Organic farming is a way of producing food that respects natural life cycles. It minimises the human impact on the environment and operates as naturally as possible, in accordance with objectives and principles including the following:
Wherever today's consumers choose to buy or eat organic products, they should be able to have confidence that these comply with strict EU rules. Products that do not meet these standards may not be referred to as organic or bear the EU's organic logo or a national equivalent.
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